Lizzie & Pete's Wedding

Timings of the day

1pm – Ceremony

1:30pm – Welcome drinks & canapes

3:20pm – Cut the cake

3:30pm – Guests seated

3:45pm – Wedding breakfast

5:45pm – Speeches

7:45pm – First dance

10:30pm – Evening food

1am – Bar to close

 

At 1:30pm we served the canapés to all of the guests which included

• Vegan Sweet Potato Bites with Spicy Avocado
• Goats Cheese Bon Cons with Chilli Jam
• Wild Mushroom & Ricotta Crostini
• Vegan Gazpacho Shots
• Black Bean Chilli on Nacho with Sour Cream & Coriander
• Vegan Black Bean Chilli on Nacho with Coriander

 

For the wedding breakfast the couple opted for a classic 3 course meal

Starters

• Twice Baked Cheese Soufflé’s with Spinach, Garlic & Thyme Cream Sauce & Micro Leaves
• Vegan Green Pea, Lime & Coriander Soup
• All served with Baskets of Home-Made Breads

Main Courses

• Individual Roasted Shallot & Goats Cheese Tarte Tatin Garnished with Pea Shoots
• Vegan Individual Roasted Shallot Tarte Tatin Garnished with Pea Shoots
• Sharing Dish of Harissa Roasted Aubergine/Pomegranate, Pistachios & Olives
• Sharing Dish of Marinated Fennel & Courgette Salad with Basil
• Sharing Dish of Dauphinois Potatoes
• 1x Mac & Cheese for Child

Desserts

• Lemon Meringue Pie with Pistachios, Fresh Raspberries & Raspberry Coulis
• Wedding Cake
• Chocolate Brownie & Berries
• Tea, Coffee & Home-Made Fudge

 

Congratulations to you both, from everyone here at KRC x