the order of the day

Last weekend we had the pleasure of catering for Liam and Lisa! They chose a marquee which was provided by PSR Marquee Hire and it looked incredible!

Following the ceremony all the guests came back for drinks and canapes! Once all the guests had a drink it was time to start the canapes!

– Mini Yorkshire Puddings with Roast Beef & Horseradish
– Peking Duck Pancakes with Hoisin Sauce
– Honeyed Sausages with Mustard Mayo
– Leek & Cheese Tarts

After an hour and a half drinks reception all the guests made their way into the marquee! To start we had a speech from Harry – The Father of the Bride!

After an extremely funny and loving speech it was time for the wedding breakfast!

Ham Hock Terrine with a Scotch Quail Egg
Served with Mixed Leaves & Red Onion Marmalade/Truffle Oil

Baskets of Home-made Breads and Butter

Chicken Fillet Wrapped in Pancetta
Dauphinois Potatoes
Glazed Carrots, Asparagus & Broad Beans
Served with a Rich Chicken Jus

Trio of Mini Desserts
Mini Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
Mini Eton Mess Shot
Mini Sarah Nelsons Grasmere Gingerbread Cheesecake

After the meal it was time to pour prosecco for everyone and get ready for the final speeches! Once speeches were finished, our bar opened!

While guests were drinking and dancing the night away it was finally time for evening food!!

Evening Food:
– Mini Pulled Pork Sliders with Apple Sauce
– Home-made Pizza
~ Pepperoni
~ Ham & Pineapple
~ Margherita
~ Newspaper Cones of Fish & Chips served with
Tartare Sauce

After an evening of dancing, eating and drinking, 1am came and it was time for our team to start clearing down! After the bar shut and everything was cleared away our team finished and left Liam, Lisa and all the guests to carry on partying until the early hours!

We hope you had the most amazing day!!

Florist: Grange Flowers

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