Leanne and Chris – what a day!!
1.30pm Ceremony in the Barn
2.00pm Drinks Reception & Canapes
3.30pm Wedding Breakfast
After a stunning ceremony in the barn it was time for drinks and canapes on the lawn while the room was turned around ready for dining. The weather wasn’t what we wanted but it didn’t put a dampner on their day!
Canapes choices were:
~ Mini Yorkshire Pudding & Beef with Horseradish
~ Prawn on the Lawn – Guacamole/Coriander/Chilli & Garlic Prawns
~ Pesto & Mozzarella Arancini Balls/Tom Dip
~ Asparagus Pea & Feta Tarts
After all the canapes and drinks were finished it was time for all the guests to make their way into the barn ready for the meal! Leanne and chris chose one of our favourite styles – Street Food!
Sharing Platter – Hummus, Tzatziki, Baba Ganoush, Dolmades, Spinach & Feta Filo Parcels, Lamb Kofta Baskets of Home-made Breads & Flatbread
Sharing Main Course
Moroccan Spiced Barbecued Leg of Lamb (served rare)
Harissa Marinated Chicken
Halloumi & Red Pepper Kebabs Marinated in Mint & Lemon Juice
- Roasted New Potatoes with Rosemary & Garlic
- Feta, Pomegranate, Pine Nut & Rocket Salad
- Green Couscous with Herbs, Pistachios, Rocket & Mint
- Dishes of Tzatziki
Trio of Desserts
Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
Eton Mess Shot
Mini Lemon Tart
Once the meal was finished it was time to pour prosecco and get ready for a handful of very funny speeches! Once the speeches were finished it was time for get all the guests outside for us to turn the room around one last time ready for dancing and partying!
Once the room was clear it was time for our team to leave and the bar to carry on looking after everyone for the rest of the evening!