Leanne and Chris's Wedding

Leanne and Chris – what a day!!

Timings:

1.30pm Ceremony in the Barn

2.00pm Drinks Reception & Canapes

3.30pm Wedding Breakfast

5.00pm Speeches

After a stunning ceremony in the barn it was time for drinks and canapes on the lawn while the room was turned around ready for dining. The weather wasn’t what we wanted but it didn’t put a dampner on their day!

Canapes choices were:

~ Mini Yorkshire Pudding & Beef with Horseradish

~ Prawn on the Lawn – Guacamole/Coriander/Chilli & Garlic Prawns

~ Pesto & Mozzarella Arancini Balls/Tom Dip

~ Asparagus Pea & Feta Tarts

After all the canapes and drinks were finished it was time for all the guests to make their way into the barn ready for the meal! Leanne and chris chose one of our favourite styles – Street Food!

To Start:

Sharing Platter – Hummus, Tzatziki, Baba Ganoush, Dolmades, Spinach & Feta Filo Parcels, Lamb Kofta                                  Baskets of Home-made Breads & Flatbread

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Sharing Main Course

Moroccan Spiced Barbecued Leg of Lamb (served rare)

Harissa Marinated Chicken

Halloumi & Red Pepper Kebabs Marinated in Mint & Lemon Juice

Dishes of:

• Roasted New Potatoes with Rosemary & Garlic
• Feta, Pomegranate, Pine Nut & Rocket Salad
• Green Couscous with Herbs, Pistachios, Rocket & Mint
• Dishes of Tzatziki

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Trio of Desserts

Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream

Eton Mess Shot

Mini Lemon Tart

Once the meal was finished it was time to pour prosecco and get ready for a handful of very funny speeches! Once the speeches were finished it was time for get all the guests outside for us to turn the room around one last time ready for dancing and partying!

Once the room was clear it was time for our team to leave and the bar to carry on looking after everyone for the rest of the evening!