Laura & Rossa's Wedding

WEDDING WEEKEND FOR LAURA & ROSSA

Laura & Rossa had their special wedding weekend at the beautiful wedding venue Longlands in Cartmel.

On the Friday evening at 7pm we catered a pre wedding BBQ for 35 guests who were staying on site at the venue for the weekend. It included

• Higginson’s Fell Bred Beef Burgers
• Cumberland Sausage
• Chicken Kebabs
• Veggie Burgers
• Coleslaw
• Mixed Leaves with Vinaigrette Dressing
• Buttered New Potatoes
• Burger Buns
• Cheese, Ketchup, Mustard & Mayo

 

Timings for the day (Saturday)

11:30am – Ceremony

12pm – Welcome drinks & canapés

1:30pm – Guests seated & speeches

2pm – Wedding breakfast

7:15pm – Cut the cake

7:30pm – First dance

8:30pm – Evening food

Midnight – Bar to close & wedding comes to an end

At 12pm once the bride & groom & guests left the ceremony we served welcome drinks of Prosecco, Bottled Beers, Pimms, Variety of Fentimans, J20’s & Ginger Ales. We also served canapes which included

• Crostini with Mozzarella, Sun Blush Tomato & Basil Pesto
• Honey & Mustard Sausages
• Blinis with Creme Fraiche & Smoked Salmon
• Peking Duck Pancakes with Plum Sauce
• Mini Tarte Tatin, Caramelised Red Onion & Goats Cheese
• Chilli & Garlic King Prawns
• Mini Tarte Tatin with Caramelised Red Onion
• Crostini with Sun Blush Tomato & Basil Pesto

The guests were seated at 1:30pm and the father of the bride and then the bride and groom did their speeches before the starter Lakeland sharing platter which included

• Cumberland Sausage Rings
• Cartmel Valley Smoked Salmon
• Black Pudding Scotch Eggs
• Holker Game Pate with Onion Marmalade
• Goats Cheese Croquettes
• Waberthwaite Air Dried Ham & Melon
• Baskets of Home-Made Breads & Plates of Butter
• Twice Baked Cheese Soufflé’s with Champagne Cream Sauce
• Seared Polenta with a Shaved Fennel Salad served with Tomato Relish & Rocket (Vegan)

Main Course

• Roast Topside of Beef with Roasted Vegetable Wellington with a Chasseur Sauce
• Roast Potatoes
• XL Yorkshire Puddings
• Summer Vegetables
• Jugs of Gravy

Dessert

• Cartmel Sticky Toffee Pudding with Toffee Sauce served with English Lakes Double Jersey Ice Cream
• Vegan Lemon Cheesecake served with Lemon Sorbet
• Tea, Coffee & Home-Made Fudge

The best man speech was after the dessert to let guests relax after their 3-course wedding breakfast

 

At 8:30pm we served pizzas for evening food

• Buffalo Mozzarella, Tomato & Basil Pizza
• Pepperoni Pizza
• Cajun Chicken, Red Pepper, Red Chillies & Red Onion Pizza
• Newspaper Cones of Chips for Band

Congratulations to you both Laura & Rossa, what a beautiful wedding weekend you had. We thoroughly enjoyed catering for your special day.