the order of the day
On Thursday 23rd September we headed back to Town Head Estate to cater for the wedding of Laura & Kayleigh
Timings of the day
1pm – Ceremony
4pm – Guests Seated
4:30pm – Wedding Breakfast
6:30pm – Speeches
11pm – Bar To Close
Canapés
- Thai Fish Cakes with Sweet Chilli Sauce
- Lamb Kofta with Tzatziki
- Wild Mushroom Arancini
- Smoked Chicken Crostini with Apple & Tarragon
- Newspaper Cones of Mini Fish & Chips with Tartare Sauce
Starters
- Deep Fried Brie with Cranberry Sauce & Micro Leaves
- Chicken Liver Parfait with Onion Marmalade, Rosemary Crostini & Micro Leaves
- Baskets of Home-Made Breads
Main Course
- Fillet of Fell Bred Beef
- Pan Fried Salmon Fillet, Asparagus & Cream Sauce
- Roasted Vegetable Wellington with Chasseur Sauce
- All Served with Parmentier Potatoes, Tender-stem Broccoli & Roasted Cherry Tomatoes on the vine
Dessert
- Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
- GF & DF Chocolate Brownie with Sorbet
- Passionfruit Cheesecake with White Chocolate Sauce & garnished with Fresh Mint
Congratulations to both Laura & Kayleigh, it truly was a special day X
featured suppliers
Videography: Social 27
Photography: Pixies In The Cellar
Flowers: Made In Flowers
Hair: Love & Hair Bridal
Make-Up: Make Up By Amy Brown
Magician: Joel Dickinson
Decor: Emma Jane Events
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Contact Us
+44 (0)15395 35688
+44 (0)15395 35688
galleries
Laura & Daniel – 2nd April 2022 – Jono Symonds Photography
Sarah & Alex – 25th June 2022 – David Klein Photography
Helen & Craig – 23rd July 2022 – Story of the Day Photography
Harriet & David – 16th July 2022 – Lucy Toms Photography
Jemma & Tony – 16th July 2022 – Jessica Reeve Photography
Jane & Matt – 22nd July 2022 – Helen Mitchell-Hunter Photography
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