On Thursday 23rd September we headed back to Town Head Estate to cater for the wedding of Laura & Kayleigh.

Timings of the day

1pm – Ceremony

4pm – Guests Seated

4:30pm – Wedding Breakfast

6:30pm – Speeches

11pm – Bar To Close 

Canapés

Thai Fish Cakes with Sweet Chilli Sauce

Lamb Kofta with Tzatziki

Wild Mushroom Arancini

Smoked Chicken Crostini with Apple & Tarragon

Newspaper Cones of Mini Fish & Chips with Tartare Sauce

Starters

Deep Fried Brie with Cranberry Sauce & Micro Leaves

Chicken Liver Parfait with Onion Marmalade, Rosemary Crostini & Micro Leaves

Baskets of Home-Made Breads

Main Course

Fillet of Fell Bred Beef

Pan Fried Salmon Fillet, Asparagus & Cream Sauce

Roasted Vegetable Wellington with Chasseur Sauce

All Served with Parmentier Potatoes, Tender-stem Broccoli & Roasted Cherry Tomatoes on the vine

Dessert

Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream

GF & DF Chocolate Brownie with Sorbet

Passionfruit Cheesecake with White Chocolate Sauce & garnished with Fresh Mint

Congratulations to both Laura & Kayleigh, it truly was a special day.