Kim & Tom’s wedding was over 2 days at the start of June at the amazing Town Head Estate by the lake.

We arrived on the Friday afternoon to serve an Italian BBQ for the couple & guests to enjoy after the wedding rehearsal, which included;

Chicken Kebabs in Garlic & Olive Oil

King Prawn Kebabs in Chilli & Garlic

Char Grilled Courgette & Halloumi Kebabs Marinated in Lemon & Mint

Wood Fired New Potatoes, Runner Beans & Garlic Dressing

Marinated Pepper Salad with Pecorino

Lightly Dressed Green Salad

Char Grilled Mediterranean Vegetable Salad

Homemade Breads, Balsamic & Olive Oil

Summer Berry Meringue Roulade & Cream to finish

Saturday arrived with the most amazing weather across Windermere & the lake provided the most lovely setting for a wedding.

Timings of the day

7am-12pm – Getting ready & a light lunch

1:30pm – Ceremony at the barn

2pm – Drinks & canapés

4:30pm – Wedding breakfast

6pm – Speeches

6:15pm – Cutting of the cake

6:30pm – Mr & Mrs Game

6:45pm – First dance

7pm till late – Drinks and celebrations

For the canapés at 2pm after the ceremony we served

Spinach, Sun Blush Tomato & Goats Cheese Tarts

Spicy Lamb Kofta

Spinach & Feta Filo Parcels

Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil

Chilli & Garlic Prawns

The wedding breakfast included Turkish Meze Sharing Boards

Spicy Meatballs

Spinach & Feta Parcels

Dolmades

Falafel

Turmeric Salmon with a Pomegranate, Cucumber & Mint Yoghurt

Marinated Courgette & Halloumi Kebabs with Mint & Lemon

Harissa Chicken Kebabs

Hummus

Tzatziki

Marinated Olives, Breads, Pittas & Flatbreads

Dishes of Roasted Baby Potatoes with Rosemary & Garlic

Spicy Moroccan Carrot Salad

Istanbul Salad with Feta, Olives, Tomatoes, Coriander

Green Bean Salad with Mustard Seeds & Tarragon

Dessert                                     

Chocolate Brownie with Orange Sorbet & Fresh Raspberries

Congratulations to Kim & Tom, what a wonderful day. It was such a pleasure to cater for your wedding.