the order of the day
We were back at Low Hall The Lakes on 6th July 2021, to cater for the wedding of Katy & Christopher
Timings of the day
12:30pm – Ceremony
1:15pm – Welcome drinks & canapés
3:45pm – Guests seated
4:15pm – Wedding breakfast
5-6pm – Speeches between main course & dessert
7:15pm – Cut the cake
7:30pm – First dance
9:45pm – Evening food
12pm – Evening finishes
Canapés
- Honeyed Sausages & Mustard Dip
- Spinach & Feta Filo Bites
- Wild Mushroom Arancini
- Smoke Salmon Blinis
- Horseradish Creme Fraiche
- Calamari & Aioli
Wedding Breakfast
Choice of starters
- Chicken Liver Parfait with Onion Marmalade & Rosemary Crostini
- Vegan Pesto Arancini with Sun Blush Tomato Dip & Rocket
- All tables with Baskets of Home-Made Breads
Choose of mains
- Loin of Lakeland Lamb, Redcurrant & Mint Jus
- Harissa Aubergine Strudel
Choice of dessert
- Summer Berry Meringue Roulade with a Berry Coulis
- Vegan Lemon Cheesecake
For the evening food we served Cheese, Biscuits, Grapes, Celery, Chutney, Pork Pies, Chicken Liver Pate & Crusty Bread
featured suppliers
Flowers: Frances Rawson - Clodhopper Blooms
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Contact Us
+44 (0)15395 35688
+44 (0)15395 35688
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