Kate & Jack got married at the stunning Lingholm and the day was fantastic!
The day started with these canapés…
Crostini with Mozzarella, Sun Blush Tomato & Basil
Arancini – Risotto Balls with a Sun Dried Tomato Dip
Peking Duck Pancakes with Plum Sauce
Mini Yorkshire Puddings with Pink Roast Beef
Goats Cheese Bon Bons
This is a great selection of canapés because there is something there for everyone and these can all be adapted for special diets etc. gluten free, dairy free and vegan.
Kate & Jack chose an Italian sharing menu and it was EPIC!
Platter of Antipasti to Share
Parma Ham, Salami Milano, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella Baskets of Home-made Breads & Focaccia
Balsamic & Olive Oil
Platters of BBQ Meats
Italian Herb Sausages
Chicken Kebabs in Garlic and Olive Oil
Minted Lamb Kofta Kebabs with Tzatziki
King Prawns in Chilli and Garlic
Char Grilled Halloumi & Vegetable Kebabs (vegetarian option)
Roasted New Potatoes with Rosemary & Olive Oil
Orzo Pesto Pasta Salad with Char Grilled Mediterranean Vegetables & Feta
Mixed Summer Salad with Lemon Vinaigrette
Raspberry & White Chocolate Tart
Italian Meringue, Lemon Sorbet & Fresh Raspberries
This Italian menu was created by Kate and Jack and we loved it!! This sharing style starter and main is a great way to create an amazing atmosphere for all the guests and get everyone interacting.
Always bear in mind with a sharing meal that it takes a lot of space on tables, if you have round tables keep the decorations on the middle of the tables to a minimum or have one large arrangement of flowers on a raised stand! If you have long tables try to keep to centre free. We hate having to move decorations/flowers as they look stunning and so much effort has gone into them but we don’t physically have the space to put the meal down.