Kate & Jack's Wedding

Kate & Jack got married at the stunning Lingholm and the day was fantastic!

The day started with these canapés…

Crostini with Mozzarella, Sun Blush Tomato & Basil
Honeyed Sausages
Arancini – Risotto Balls with a Sun Dried Tomato Dip
Peking Duck Pancakes with Plum Sauce
Mini Yorkshire Puddings with Pink Roast Beef
Goats Cheese Bon Bons

This is a great selection of canapés because there is something there for everyone and these can all be adapted for special diets etc. gluten free, dairy free and vegan.

Kate & Jack chose an Italian sharing menu and it was EPIC!

Platter of Antipasti to Share
Parma Ham, Salami Milano, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella Baskets of Home-made Breads & Focaccia
Balsamic & Olive Oil

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Platters of BBQ Meats
Italian Herb Sausages
Chicken Kebabs in Garlic and Olive Oil
Minted Lamb Kofta Kebabs with Tzatziki
King Prawns in Chilli and Garlic
Char Grilled Halloumi & Vegetable Kebabs (vegetarian option)

Roasted New Potatoes with Rosemary & Olive Oil
Orzo Pesto Pasta Salad with Char Grilled Mediterranean Vegetables & Feta
Mixed Summer Salad with Lemon Vinaigrette
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Raspberry & White Chocolate Tart
Italian Meringue, Lemon Sorbet & Fresh Raspberries

This Italian menu was created by Kate and Jack and we loved it!! This sharing style starter and main is a great way to create an amazing atmosphere for all the guests and get everyone interacting.

Always bear in mind with a sharing meal that it takes a lot of space on tables, if you have round tables keep the decorations on the middle of the tables to a minimum or have one large arrangement of flowers on a raised stand! If you have long tables try to keep to centre free. We hate having to move decorations/flowers as they look stunning and so much effort has gone into them but we don’t physically have the space to put the meal down.