Jess & Matt's Wedding

Timings of the day

1:30pm – Ceremony in the New Barn

2pm – Welcome Drinks

3:30pm – Guests Seated

4pm – Wedding Breakfast

6pm – Speeches

6:30pm – Evening guests arrive

6:45pm – Cut the cake

7pm – First dance

8pm – External pizza van

Midnight – Wedding comes to a finish

After the ceremony the bride and groom and guests all enjoyed welcome drinks which included Pink Prosecco & Estrella Lager

We also served canapés which included

• Wild Mushroom Arancini
• Mini Tarte Tatin with Caramelised Red Onion & Goats Cheese
• Spinach & Fets Filo Parcels
• Gluten Free Crostini with Tomatoes, Avocado, Mint & Onion

Once the guests were seated for wedding breakfast to be served at 4pm we began with the starters

• Middle Eastern Sharing Starter Boards
• Hummus
• Tzatziki
• Marinated Olives
• Spinach & Feta Parcels
• Falafel
• Selection of Breads, Pitta, Flatboards
• Plates of Butter

 

For the main course we served

• Harissa Roasted Aubergine Strudel with Pistachios, Sun Blush Tomatoes, Olives & Coriander
• Roasted Vegetable Moussaka
• Marinatedd Courgette & Halloumi Kebabs with Mint & Lemon
• Roasted Baby Potatoes with Rosemary & Garlic
• Herby Green Cous Cous
• Istanbul Salad with Feta, Olives, Cucumber, Tomatoes & Coriander with an Onion Oil Dressing
• Roasted Mediterranean Vegetables
• 1x Pasta with Tomato Sauce & Garlic Bread for 1 Child

  Dessert

• Spiced Apple Tart with Pistachios & Chantilly Cream

Congratulations Jess & Matt on your special day. Thank you for choosing us to cater for your special day at New House Farm x