the order of the day
We celebrated with Hope & Nick at Underley Grange and it was outstanding!
They chose the following canapés to be served with welcome drinks…
- Goats Cheese Bon Bons
- Mozzarella & Pesto Arancini – Deep Fried Risotto Balls
- Spinach & Feta Filo Parcels
- Pear, Prosciutto & Rocket Rolls
Hope & Nick are foodies and we loved it!
Hope & Nicks’ Menu
Twice Baked Cheese Souffle, Champagne Cream Sauce, Mixed Leaves
Basket of Homemade Breads
Seared Polenta with Shaved Fennel Salad served with Tomato Relish and Rocket (vegan)
—
Fillet of Beef with Chunky Chips, Green Peppercorn Sauce, Glazed Carrots and Green Beans
Harissa Roasted Aubergine with Olives and Pistachios, Char-Grilled Mediterranean Vegetables and Roasted New Potatoes with Garlic, Olive Oil and Salsa Verde (vegan)
—
Whole Summer Berry Pavlova
Jugs of Berry Coulis
Vegan Lemon Cheesecake with Lemon Sorbet (vegan)
This was a brilliant menu and it really did work well! Nick & Hope – we loved it!
featured suppliers
Photographer: Ailsa Reeve
Florist : Bluebells & Daisies
Marquee, Generator: Original Marquees
Videographer: Luke Benjamin
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Contact Us
+44 (0)15395 35688
+44 (0)15395 35688
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Alistair & Erica – 2nd July 2022 – Simon Biffen
Sarah & Joshua – 23rd April 2022 – Eleanor Joy Photography
Mallory & Andrew – 21st May 2022 – Becky Tranter Photography
Natasha & Gordon – 14th May 2022 – WamBam Photography
Lydia & Simon – 14th May 2022 – Gail Secker Photography
Kate & Jack – 18th June 2022 – Steven Barber Photography
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