the order of the day

We celebrated with Hope & Nick at Underley Grange and it was outstanding!

They chose the following canapés to be served with welcome drinks…

  • Goats Cheese Bon Bons
  • Mozzarella & Pesto Arancini – Deep Fried Risotto Balls
  • Spinach & Feta Filo Parcels
  • Pear, Prosciutto & Rocket Rolls

Hope & Nick are foodies and we loved it!

Hope & Nicks’ Menu
Twice Baked Cheese Souffle, Champagne Cream Sauce, Mixed Leaves
Basket of Homemade Breads

Seared Polenta with Shaved Fennel Salad served with Tomato Relish and Rocket (vegan)

Fillet of Beef with Chunky Chips, Green Peppercorn Sauce, Glazed Carrots and Green Beans

Harissa Roasted Aubergine with Olives and Pistachios, Char-Grilled Mediterranean Vegetables and Roasted New Potatoes with Garlic, Olive Oil and Salsa Verde (vegan)

Whole Summer Berry Pavlova
Jugs of Berry Coulis

Vegan Lemon Cheesecake with Lemon Sorbet (vegan)

This was a brilliant menu and it really did work well! Nick & Hope – we loved it!

featured suppliers

  • Photographer: Ailsa Reeve

  • Florist : Bluebells & Daisies

  • Marquee, Generator: Original Marquees

  • Videographer: Luke Benjamin



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