the order of the day
Faye & Kristian had a beautiful wedding at Low Hall The Lakes on 2nd June 2021. We catered for 30 guests (29 adults & 1 child)
Timings for the day
11am – Ceremony
11:30am – Drinks & Canapés
2pm – Wedding Breakfast
7pm – Evening Food
After the church ceremony the guests arrived at Low Hall and we served canapés & drinks
- Chicken Satay with Peanut Dip
- Minted Lamb Sliders with Tzatziki
- Fillet of Aberdeen Angus Beef with Caramelised Onions & Hoisin Sauce
- Scallops in Parma Ham
At 2pm we served the wedding breakfast in the most amazing setting at Low Hall
Starter
- Chicken Liver Pate with Onion Marmalade, Mixed Leaves & Baskets of Homemade Bread
Main
- Loin of Lakeland Lamb with Dauphinois Potatoes, Pea Puree, Asparagus, Broad Beans & Pea Shoots, Redcurrant & Mint Gravy
- Chicken Wrapped in Prosciutto Stuffed with Mozzarella, Sun Blush Tomatoes & Basil
- Macaroni Cheese & Garlic Bread (Child)
Dessert
- Hot Sticky Toffee Pudding with Toffee Sauce & English Lakes Double Jersey Ice Cream
In the evening we served a selection of cheese & biscuits with Grapes, Celery, Home-made Chutney, Higginson’s Pork Pies, Chicken Liver Pate & Crusty Breads
Congratulations both, what a lovely day it was. All the best x
featured suppliers
Videography: Jono Symonds
Photography: Joe Mather
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+44 (0)15395 35688
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