We had the pleasure of catering for Emily and Henry at New House Farm, Lorton.
The day started with bright blue skies and glorious sunshine which couldn’t of started the day any better! Guests made their way into the barn for the ceremony.
Following the ceremony guests made their way outside for drinks and canapes on the lawn while we moved the room around ready for the wedding breakfast.
Once all the guests had a glass of prosecco we started going around with canapes.
~ Mini Fish & Chips with Tartare Sauce
~ Baby Burgers with Tomato Relish
~ Goats Cheese Bon Bons with Chilli Jam
While the guests enjoyed drinks and canapes the bride and groom went off for some photos!
Once the drinks and canapes were finshed and the bride and groom came back it was time to get everyone seated in the barn ready for speeches!
Following the speeches it was time for the wedding breakfast!
Fell Bred Steak & Ale Pie Topped with Puff Pastry served with Buttered Mash
and Dishes of Seasonal Vegetables
Vegetarian Option – Spinach, Ricotta & Butternut Squash Pie
Chocolate Fondant & Thunder & Lightening Ice Cream
Tea, Coffee & Fudge
Once the meal had finished and everyone was finished with the coffee it was time to clear the barn ready for the band in the evening! We got rid of 2 tables making more room for the band and the dancing!
While some of the team cleared the room the room we also set up a grazing table at the back of the room for guests to help themselves throughout the evening.
Grazing Table: Selection of Cheeses, Biscuits, Home-made Chutney,
Higginson’s Pork Pies, Chicken Liver Pate, Home-made Scotch Eggs
Crusty Bread and Butter.
Once the table was all set up our team left, leaving Hazel and her amazing team to carry on looking after all the guests until the early hours.
We hope Emily and Henry had the most incredible day!