Elizabeth and Gareth's Wedding

Keeping within the government guidelines, we catered for 30 adults for Elizabeth & Gareth, 11th June 2021.

Timings of the day

11:30am – Welcome drinks

12pm – Picnic lunch outside

1:30pm – Ceremony 

2pm – Drinks reception

5:30pm – Guests seated

6pm – Wedding breakfast starter and main

7pm – Speeches

7:15pm – Cake cutting

7:30pm – Serve cake

Once the guests had arrived, they enjoyed a glass of Prosecco/soft drink. Before the ceremony we served relaxed picnic hampers outside, topping up those Prosecco glasses along the way! The hampers included:

• Cumbrian Honey Roasted Ham
• Cumberland sausage Rings
• Higginson’s Family Sized Pork Pie
• Cartmel Valley Smoked Salmon
• Selection of Quiche
• Home-made Pate
• Selection of Local Cheeses
• New Potato & Chive Salad
• Coleslaw
• Onion Marmalade & Tomato Chutney
• Selection of Home-made Breads
• Home-made Scones with Clotted Cream

For the wedding breakfast at 6pm we served Meze Platters to share

• Hummus, Tzatziki, Olives, Spicy Meatballs, Spinach & Feta Parcels, Dolmades & Falafel
• Selection of Breads, Pitta & Flatbread
• Moroccan Spiced Slow Roasted Lamb Shank
• Sweet Potato Mash
• Char Grilled Mediterranean Vegetables
• Wedding Cake for Dessert with Summer Berries & Fresh Cream
• The cake made by The Yummy Pudding Co, was Salted Caramel on the bottom and Raspberry and Lemon on the top!

Congratulations to the happy couples, it was such a pleasure to cater for your intimate wedding at such a beautiful location in The Lakes x