the order of the day

The day started at the stunning Hawkshead Church. It was a glorious day and the ceremony was set for 1.00pm.


Following the ceremony guests came back to Silverholme in vintage buses.


Drinks & canapes were ready on arrival in the garden. Claire & Simon wanted something a little bit different so to the guests delight Aperol Spritz was on offer!

Silverholme is such a fantastic venue and lends itself to a marquee wedding.

The marquee was stunning and provided by Millennium Marquees in Cheshire.

For the wedding breakfast, Claire & Simon wanted to treat their guests to a Lakeland style menu:


Twice Baked Cumbrian Cheese Soufflé with a Champagne Cream Sauce

Served with Mixed Leaves

Baskets of Home-made Breads

Herb Crusted Rack of Herdwick Lamb with a Redcurrant and Mint Jus

Dauphinois Potatoes

Spring Green Vegetables


Trio of Desserts:

Mini Sticky Toffee Pudding with Toffee Sauce and Ice Cream

Eton Mess Shot

Mini Lemon Tart

Farrers Coffee, Tea & Chocolate Fudge


One of our favourite ideas on the day was the gin bar! With every gin you could possibly imagine and it was fantastic.

The evening ended with the fab Hot Jazz Biscuits and guests dancing the night away.


featured suppliers

  • Marquee: Millennium Marquees

  • Photography: Jenna Carpenter

  • Florist: Kevin Bracken

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