The day started with a beautiful ceremony at New House Farm, Claire and Jan were surrounded by all their friends and family. However a few guests couldn’t make it so they set up Face time and guests who were around the world could still enjoy their special day!
After the ceremony it was time for welcome drinks which was Pink Champagne and Pink Lemonade and canapes on the lawn!
Canape choices were as follows:
– Blinis with Crème Fraiche & Smoked Salmon/Dill
– Spinach, Sun Blush Tomato & Goats Cheese Tarts
– Sweet Potato and Guacamole Bites (Vegan)
– Courgette Fritters with Sweet Chilli Dipping Sauce (Vegan)
While guests enjoyed the drinks, our team changed the room around ready for the wedding breakfast.
After drinks, canapes and lots of photos it was time for the wedding breakfast.
Terrine of Smoked Salmon, Cod, Salmon and Turbot
Lemon Gel, Cucumber Yoghurt & Micro Herbs
Spiced Chickpea Cakes with Cucumber Yoghurt & Micro Herbs – Vegetarian Option
Spiced Chickpea Cakes with Harissa Hummus & Micro Herbs – Vegan Option
Loin of Lakeland Lamb with a Redcurrant & Mint Jus
Vegetable Wellington with a Chasseur Sauce – Vegetarian Option
Vegetable Wellington with a Chasseur Sauce & Fondant Potato – Vegan Option
All Served with;
Asparagus, Broad Beans and Pea Shoots
Mint Sauce and Redcurrant Jelly
Trio of Desserts
– Lemon Tart
– Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
– Eton Mess Shot
Chocolate Brownie with Raspberry Sorbet & Fresh Raspberries – Vegan Option
Once the meal was finished it was time for Speeches!
After some very funny and absolutely heartfelt speeches it was time for guests to go outside and enjoy drinks while we moved all the tables in time for the ceilidh.
Once all the tables were moved it was time for our team to leave and Hazel and her team to carry on looking after the guests into the early hours.