Chris & Oliver's Wedding

In June we catered for Chris & Oliver at Rydal Mount, Grasmere and it was blooming amazing!!!

We first served canapés and they chose a brilliant selection.. there definitely was something for everyone!

– Chicken Satay with a Peanut Dip
– Prawns on the Lawn: Garlic & Chilli Prawns, Toasted Sourdough with Avocado, Chilli & Coriander
– Mini Yorkshire Puddings with Pink Roast Beef
– Mini Tarte Tatin with Caramelised Red Onion & Goats Cheese
– Peking Duck Pancakes with Plum Sauce

Following canapés we served the main course buffet style and honestly it was great. Guests came up table by table and helped themselves to this street food selection..

Chris & Oliver’s Menu
Spanakopita – Spinach & Feta Filo Tart
Jerk Pork Kebabs with Mango Salsa
Steak & Jennings Ale Pie
Salmon & Cod Fish Cakes with Tartare Sauce
Slow Roasted Lamb & Tzatziki Flatbreads with Fresh Mint Thai Green Chicken Curry with Jasmine Rice 

Marinated Pepper Salad with Pecorino
Roasted New Potatoes with Olive Oil & Rosemary
Salad with Feta, Pomegranate & Pine Nuts
Coleslaw
—
Summer Berry Meringue Roulade 

Chris & Oliver came to us and created this menu. They loved all these dishes and couldn’t decide between them so we did them all. We served the main course buffet style and it really did work amazingly! This is a great way to give guests a choice without having to get pre-orders!