the order of the day

Charlotte & Nathaniel had their special day at a private home with a marquee.

Timings of the day

3pm – Pre Ceremony drinks

4:30pm – Relaxed Ceremony followed by drinks

4:45pm – Canapés

5:30pm – Guests seated

6pm – Wedding Breakfast

8pm – Cut the cake

9pm – Evening food

Midnight – Wedding finishes


At 4:45pm after a relaxed & informal ceremony for Charlotte & Nathaniel, we served canapés which included

  • Spinach & Feta Filo Parcels
  • Mini Yorkshire puddings with Roast Beef
  • Mozzarella & Pesto Arancini & Sun Blush Tomato Dip
  • Vegan Arancini with Sun Blush Tomato Dip

At 6pm we served a buffet style menu

  • Chicken, Chorizo & Leek Pie with a Puff Pastry Top
  • Butternut Squash, Chickpea & Spinach Moroccan Tagine (Vegan)
  • Slow Roast Lam Flatbreads with Tzatziki, Pomegranate & Garnish
  • Chunky Chips
  • Herby Green Cous Cons Salad
  • Roasted Sweet Potato Salad
  • Spicy Moroccan Carrot Salad
  • Green Bean Salad
  • Selection of Home-Made Breads – Focaccia & Bloomer
  • Balsamic & Olive Oil

The dessert was also served buffet style of

  • Lemon Meringue Pie
  • Summer Berry Pavlova

At 9pm we served evening food

  • Selection of Cheeses
  • Grapes
  • Celery
  • Biscuits
  • Home-Made Chutney
  • Higginson’s Pork Pies
  • Chicken Liver Pate
  • Crusty Bread & Butter

Congratulations to Charlotte & Nathaniel, what a beautiful wedding. Thank you for choosing us to cater for your special day X

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