the order of the day
On Tuesday 5th October, we headed back to New House Farm to cater the wedding of Catherine & Alexander.
Timings Of The Day
1:30pm – Ceremony
2pm – Welcome drinks & Canapes
3:30pm – Guests Seated
4pm – Wedding Breakfast
5:30pm – Speeches
6:50pm – Cut The Cake
7pm – First Dance
9pm – Evening Food
Midnight – Bar To Close
At 2pm, once the ceremony was complete we served the canapés
- Mozzarella & Basil Arancini with a Sun Blush Tomato Dip
- Mini Yorkshire Puddings with a Roast Beef & Horseradish
- Peking duck Pancakes with Hoisin Sauce
- Spinach & Feta Filo Parcels
The Starter was served in a sharing platter style which consisted of
- Cumberland Sausages
- Cartmel Valley Smoked Salmon
- Black Pudding Scotch Eggs
- Chicken Liver Pate with Onion Marmalade
- Goats Cheese Croquettes with Mixed Leaves & Chilli Jam
- Baskets of Home-Made Breads
Main Course
- Chicken Fillet Stuffed with Mozzarella, Sun Blush Tomato, Basil & Wrapped in Proscuitto
- Served with Rich Chicken Jus, Roasted New Potatoes & Roasted Summer Vegetables
Dessert
- Hot Sticky Toffee Pudding with Toffee Sauce & English Lakes Double Jersey Ice Cream
featured suppliers
Flowers: Wild Ivy, Penrith
Photography: Fern Photography
Hair & Make Up: Daniella Hair & Make Up
Room Dressing & Decor: DTL Marquee Hire
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Contact Us
+44 (0)15395 35688
+44 (0)15395 35688
galleries
Laura & Daniel – 2nd April 2022 – Jono Symonds Photography
Sarah & Alex – 25th June 2022 – David Klein Photography
Helen & Craig – 23rd July 2022 – Story of the Day Photography
Harriet & David – 16th July 2022 – Lucy Toms Photography
Jemma & Tony – 16th July 2022 – Jessica Reeve Photography
Jane & Matt – 22nd July 2022 – Helen Mitchell-Hunter Photography
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