the order of the day

Carole and Paul had their special day at Cartmel Old Grammar, and we catered for 26 adults and 3 children.

From 3:30pm – 5:30pm the guests enjoyed drinks and had canapes

  • Sole Goujons
  • Chicken Satay Skewers
  • Wild Mushroom Arancini
  • Honey & Mustard Sausages
  • Crostini Buffalo Mozzarella & Sun Blush Tomatoes with Basil Pesto

The guests then sat down at around 5:45pm for the wedding breakfast to be served at 6pm. The lovely couple chose to have Turkish Sharing Platters which included

  • Hummus, Tzatziki, Marinated Olives, Spicy Meatballs, Spinach & Feta Parcels & Spiced Falafel
  • Selection of Breads, Pitta & Flatbreads
  • Harrisa Chicken Kebabs
  • Barbecued Leg of Lamb in Rosemary & Garlic
  • Marinated Courgette & Halloumi Kebabs with Mint & Lemon
  • Roasted Baby Potatoes with Rosemary & Garlic
  • Turkish CousCous
  • Istanbul Salad with Feta, Olives, Tomatoes & Coriander
  • Char Grilled Mediterranean Vegetable Salad with a Basil Dressing

For Dessert we served

  • Raspberry & White Chocolate Tart, Lemon Curd, Pistachios, Italian Meringue with Lemon Sorbet

In the evening, cheese & biscuits & cake were available for the guests before the end of the evening.

Congratulations, Carole & Paul

It was such an amazing day and thank you for choosing us to cater for your wedding!




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