the order of the day

Beth and Luke landscaped their garden with a beautiful marquee. And what amazing weather they had as well. It couldn’t of been more perfect.

We catered for 22 adults & 8 children with canapés and a street food style menu


  • Mini Beef Burgers
  • Mini Yorkshire puddings with Roast Beef & Horseradish
  • Asparagus, Pea & Feta Tartlets
  • Goats Cheese Bon Cons with Chilli Jam
  • Sole Goujons with Tartare Sauce

Street Food

  • Steak & Jennings Ale Pie
  • Spanakopita (v)
  • Pesto Arancini with Sun Blush Tomato Dip (v)
  • Mexican Chicken Burger with Salsa & Guacamole
  • Newspaper Cones of Fish & Chips
  • Pork Belly with Apple Compote
  • Mac & Cheese
  • Halloumi Fries
  • Salad with Feta, Pomegranate & Pine Nuts


  • Chicken Goujons
  • Garlic Bread & Peas


  • Salted Caramel Brownie
  • Thunder & Lightening Ice Cream

Congratulations to the happy couple, what an amazing day it was!


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