Amy and Andrews Wedding Day at People’s Hall, Sedbergh.
Following the ceremony guests made their way down to the hall for a Baileys Hot Chocolate before welcome drinks!
After all the guests warmed up with a baileys hot chocolate it was time for drinks! Once Prosecco and Beers was served to all the guests, it was time for canapes!
– Croque Monsieur
– Mozzarella & Pesto Arancini
– Peking Duck Pancakes
– Caramelised Onion & Goats Cheese Tarte Tatin
– Mini Yorkshire Puddings with Roast Beef & Horseradish
– Chilli King Prawns
After drinks, canapes and photos it was time for guests to take their seats ready for speeches and the wedding breakfast!
Amy and Andrew’s Menu:
Lakeland Sharing Platter:
~ Cumberland Sausage Rings, Morecambe Bay Shrimps, Black Pudding Scotch Eggs, Holker Game Pate with Onion Marmalade, Waberthwaite Air Dried Ham & Melon
~ Baskets of Home-made Breads and Butter
Roast Leg of Lakeland Lamb – Carved at the table
~ Mashed Potato
~ Seasonal Vegetables
~ Jugs of Gravy
~ Mint Sauce and Redcurrant Jelly
Plum & Raspberry Crumble – served in the middle of the table for guests to share
Jugs of Custard
Tea, Coffee & Home-made Fudge
After the meal all of the guests made their way to the drinks area as we re-arranged the room for the band and created a dancefloor!
Once the tables and chairs were moved it was time to cut the cake and for the first dance to begin!
The band started and the dancefloor was full all evening!
Guests were singing, dancing and partying the night away so soon enough it was time for evening food!
Amy and Andrew chose Cheesy Chips which went down amazingly! Guests made their way up to the buffet table and helped themselves.
From start to finish this day had the most incredible atmosphere and we LOVED IT!
Amy and Andrew we hope you had the most sensational day!