Amy and Adam's Wedding

Their day started with a beautiful ceremony at Paddock Barn followed by drinks and canapes!

Welcome drinks were Laurent Perrier Champagne for everyone. Once everyone had a drink and the photos were taken it was time to start canapes.

Walk Around Canapes
~ Fillet of Beef with Caramelised Onions & Hoisin Sauce
~ Walnut, Fig & Goats Cheese Crostini
~ Salmon Teriyaki on Puff Pastry

Following canapes and drinks it was time for guests to make their way into the barn for the wedding breakfast!

Amy and Adam’s Menu:
~ Lemon & Rosemary Roasted Cod Loin served with Salsa Verde, Sweet Potato Mash, Mediterranean Vegetables, Roasted Vine Cherry Tomatoes and Crispy Kale to Garnish

Vegetarian Option – Harissa Roasted Aubergine with Pistachios, Pomegranate, Olives & Sun Blush Tomatoes and Cherry Tomatoes
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Rhubarb & Apple Crumble – Big Dishes for Guests to Share
Jugs of Custard
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Tea & Coffee and Home-made Fudge

Once dessert was served it was time for coffee to be put out on a side table ready for the guests to help themselves.

Following the meal it was time for our team to clear down and ensure the barn was ready for the evening! Once we were all cleared down it was time for our team to leave and let the amazing team at Paddock Barn to look after the guests until hours.

Amy and Adam it was an absolute pleasure being a part of your big day!!