After a lovely intimate ceremony it was time for drinks on the lawn while the coach house was transformed ready for the Wedding Breakfast.
After an hour of drinks and lots of photos it was time for guests to make their way into the coach house for the wedding breakfast!
Anthony and Alice’s Menu:
Terrine of Smoked Salmon, Cod, Salmon and Turbot
Served with Lemon gel & Micro Leaves
Baskets of Home-made Breads
Loin of Lakeland Lamb with a Rich Jus
Pea Puree, Asparagus, Broad Beans and Pea Shoots
Dishes of Mint Sauce
Tarte Tatin with English Lakes Double Jersey Ice Cream
After the meal it was time for all the guests to get there drinks and make their way onto the lawn while the room was changed for the final time ready for the band.
Later on in the evening after the bands first set it was time for evening food – Pizza and Newspaper Cones of Chips!
Pizza toppings were:
– Caramelised Onion & Goats Cheese
– Proscuitto, Sun Blush Tomato & Basil
Once evening food had finished it was time for the dancing to continue!
Midnight came it was time for our team to clear down and leave Ant and Alice to carry on partying into the early hours!