the order of the day

Another wonderful 2 day wedding weekend by Lake Windermere at Silverholme Manor. Abi & Liam celebrated there with 100 guests

Saturday – Timings of the day

12pm – Ceremony

12:30pm – Welcome drinks

2:30pm – Guests seated

3pm – Wedding Breakfast

5pm – Speeches

6pm – Evening guests arrive

7pm – Cut the cake & first dance

9pm – Evening food

Midnight – Bar closes

Once the ceremony was done, we served canapés along with the welcome drinks to all go the guests which included

  • Thai Fish Cakes with Chilli Dipping Sauce
  • Honey & Mustard Sausages
  • Asparagus, Minted Pea & Feta Tartlets
  • Peking Duck Pancakes
  • Mozzarella & Pesto Arancini


Platters of Antipasti to Share

  • Parma Ham
  • Salami Milano
  • Hummus
  • Marinated Olives
  • Sun Blush Tomatoes
  • Chicken Liver Pate with Onion Marmalade
  • Classic Tomato Bruschetta
  • Baskets of Home-Made Breads & Focaccia



Main Course

  • Italian Herb Sausages
  • Chicken Kebabs in Garlic & Olive Oil
  • Minted Lamb Koftas with Tzatziki
  • King Prawns in Chilli & Garlic
  • Halloumi
  • Harissa Aubergine Strudel with Feta Cheese
  • Potato & Chive Salad
  • Char Grilled Mediterranean Vegetable Salad
  • Roasted  Spanish Onions, Rocket & Parmesan Salad
  • Greek Salad with Feta, Tomatoes, Cucumber, Red Onion, Olives & Coriander
  • Herby Green Cous Cous with Green Chilli & Pistachios


  • Eton mess
  • Tea, Coffee & Home-Made Fudge

At 6:15pm we served part one of the evening food which was Chicken, Chorizo, Prawn & Squid Paella

At 9pm we served part two of the evening food which was Pizza

  • Buffalo Mozzarella, Tomato & Basil Pizza
  • Pepperoni Pizza
  • Cajun Chicken, Red Pepper, Red Chillies & Red Onion Pizza
  • Dairy Free Pizza

The following morning on Sunday at 9:30am we finalised the wedding weekend with Breakfast

  • Sausage & Bacon
  • Eggs
  • Tomatoes
  • Mushrooms
  • Black Pudding
  • Beans
  • Hash Browns
  • Toast & Mini Pastries
  • Fresh Fruit
  • Orange Juice, Tea & Coffee


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