Vegan Chocolate Tart with Salted Caramel Sauce & Popcorn

£5.50

Stunning Vegan Chocolate Tart with Salted Caramel Sauce & Popcorn… The perfect ending to a meal!

GF
V
VE
DF
  • Ingredients

    Coconut Shaving
    Desiccated Coconut
    Gluten Free Oats
    Medjool Dates
    Maple Syrup
    Coconut Oil
    Sea Salt
    Coconut Milk
    Dark Chocolate
    Vanilla Extract
    Soy Milk (Soy)
    Vegan Sugar
    Sweet Popcorn

  • How To Cook

    • Remove chocolate tart from the fridge and allow to come up to room temperature before serving.
    • Warm salted caramel sauce to a liquid consistency
    • To serve place tart on the plate, spoon caramel sauce on the side and add sprinkling of popcorn

  • Storage

    Keep refrigerated and use within 3 days

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