Twice Baked Cheese Soufflé with a Champagne Cream Sauce & Micro Herbs


Perfect for a light lunch or a simple starter.


*Gluten free available on request*

  • Ingredients
    Lancashire Cheese (milk)
    Semi Skimmed Milk (milk)
    Plain Flour (gluten)
    Butter (milk)
    Eggs (eggs)
    Salt & Pepper
    Champagne (sulphites)
    Double Cream (milk)
    Micro Leaves to Garnish
  • How To Cook
    • Preheat oven to 180 degrees
    • Cook soufflés for 10 minutes until risen.
    • While the soufflés are cooking, warm up the cream sauce in a pan on a medium heat until heated through.
    • To serve, pour the cream sauce on the bottom of the plate, place soufflé on top and garnish with micro leaves.
  • Storage

    Keep refrigerated and use within 3 days.