Tuna Salad Nicoise

£13.50

A perfect light lunch or evening meal!

In stock

GF
DF
  • Ingredients

    Tuna Steaks (Fish)
    Eggs (Egg)
    Potatoes
    Fine Beans
    Olives
    Anchovies (Fish)
    Dijon Mustard (Mustard)
    White Wine Vinegar (Sulphites)
    Extra Virgin Olive Oil
    Salt

  • How To Cook
    • Preheat oven to 180 degrees and cook the tuna for 3-4 minutes. Cook for more or less time depending on preference.
    • Mix the leaves, french beans, olives, new potatoes, anchovies with the French dressing.
    • To plate, place the mixed leaves/dressing mix on the plate, cut the egg into quarters and place on top then add the tuna when ready.
  • Storage

    Keep refrigerated and use within 3 days

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