Sweet Potato & Onion Pakoras

£5.25

Sweet Potato & Onion Pakoras served with a Mint Chutney.  A delicious starter or sharing tapas dish!

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  • Ingredients

    Rice Flour
    Gram Flour
    Garam Masala
    Turmeric
    Cumin
    Chilli Powder
    Ginger
    Oat Milk
    Onion
    Sweet Potato
    Mango Chutney
    Mint
    Coriander

  • How To Cook
    • Preheat oven to 180 degrees and cook the pakoras for 5 minutes until warmed through
    • To plate, spoon the mango and mint chutney on the plate, add pakoras and garnish with coriander.
  • Storage

    Keep Refrigerated and use within 3 days

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