Sweet Potato & Onion Pakoras
Sweet Potato & Onion Pakoras served with a Mint Chutney. A delicious starter or sharing tapas dish!
How To Cook
- Preheat oven to 180 degrees and cook the pakoras for 5 minutes until warmed through
- To plate, spoon the mango and mint chutney on the plate, add pakoras and garnish with coriander.
Keep Refrigerated and use within 3 days