Sweet Potato, Leek & Creamy Lancashire Pie

£9.95

Served with Buttered Mash and Roasted Autumn VegetablesA delicious hearty dish, perfect for an evening meal!

*VEGAN PIE AVAILABLE*

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  • Ingredients

    Butter (Milk)
    Leeks
    Onion
    Potatoes
    Milk (Milk)
    Plain Flour
    Dijon Mustard (Mustard)
    Thyme
    Lancashire Cheese (Milk)
    Parmesan (Milk)
    Double Cream (Milk)
    Carrots
    Parsnips
    Swede
    Butternut Squash
    Rosemary
    Olive Oil
    Golden Syrup
    Puff Pastry (Gluten)
    Seasoning

  • How To Cook
    • Preheat oven to 180 degrees and cook the roasted vegetables for 10-12 minutes.
    • After 4 minutes, add the pie to the oven for a 8 minutes
    • Microwave the mashed potato for 2-3 minutes until hot.
    • To plate spoon the mash onto the plate, followed by the pie and spoon vegetables on the side.
  • Storage

    Keep refrigerated and use within 3 days

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