Pancetta & Mozzarella Croquettes
Pancetta & Mozzarella Croquettes served with a Paprika Aioli. A great starter or works well as a tapas dish for sharing!
Panko Crumbs (Gluten)
Double Cream (Milk)
How To Cook
- Preheat oven to 180 degrees
- Transfer croquettes to a baking tray and spread out, cook for 10 minutes until warmed through.
- To plate place 2 croquettes per portion on a plate, spoon smoked paprika aioli on the side and garnish with micro leaves.
Keep refrigerate and use within 3 days