Slow Roast Duck Croquettes with a Caramelised Red Onion Chutney

£7.95

The perfect way to start your evening meal!

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  • Ingredients

    Caramelised Red Onion Chutney (Sulphites)
    Leaves
    Salad dressing (Mustard, Sulphites)
    Coriander
    Eggs (Egg)
    Flour (Gluten)
    Panko Bread Crumbs (Gluten)
    Sea Salt
    Thyme
    Duck Legs
    Chicken stock (Celery)
    Star Anise
    Potatoes
    Butter (Milk)
    Double Cream (Milk)
    Seasoning

  • How To Cook
    • Preheat oven to 180 degrees
    • Transfer croquettes to a baking tray and spread out, cook for 10 minutes until warmed through.
    • To plate place 2 croquettes per portion on a plate, spoon onion marmalade on the side and garnish with micro leaves.
  • Storage

    Keep refrigerated and use within 3 days

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