Slow Roast Duck Croquettes with a Caramelised Red Onion Chutney
The perfect way to start your evening meal!
Caramelised Red Onion Chutney (Sulphites)
Salad dressing (Mustard, Sulphites)
Panko Bread Crumbs (Gluten)
Chicken stock (Celery)
Double Cream (Milk)
How To Cook
- Preheat oven to 180 degrees
- Transfer croquettes to a baking tray and spread out, cook for 10 minutes until warmed through.
- To plate place 2 croquettes per portion on a plate, spoon onion marmalade on the side and garnish with micro leaves.
Keep refrigerated and use within 3 days