Salmon & Cod Fishcake with Tartare Sauce & Lemon

£7.50

A really good light lunch or perfect starter!

DF
  • Ingredients

    Cod (Fish)
    Salmon (Fish)
    Potato
    Capers
    Onion
    Lemon
    Parsley
    Plain Flour (Gluten)
    Panko Crumbs (Gluten)
    Eggs (Egg)
    Seasoning
    Mayonnaise
    Shallots
    Tabasco (Sulphites)
    Worcestershire Sauce (Mustard, Fish)
    Salad Leaves
    Dressing (Mustard)

  • How To Cook
    • Preheat the oven to 180 degrees and heat the fishcakes for approximately 12 minutes until warmed through.
    • In a small bowl mix the mixed leaves and vinaigrette together.
    • To plate, place a spoonful of the tartare sauce on the plate, place the fishcake on the plate and add salad.
  • Storage

    Keep refrigerated and use within 3 days

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