Salmon & Cod Fishcake with Tartare Sauce & Lemon
A really good light lunch or perfect starter!
Plain Flour (Gluten)
Panko Crumbs (Gluten)
Worcestershire Sauce (Mustard, Fish)
How To Cook
- Preheat the oven to 180 degrees and heat the fishcakes for approximately 12 minutes until warmed through.
- In a small bowl mix the mixed leaves and vinaigrette together.
- To plate, place a spoonful of the tartare sauce on the plate, place the fishcake on the plate and add salad.
Keep refrigerated and use within 3 days