Rhubarb, Pistachio & Rosewater Galettes

£5.00

Rhubarb, Pistachio & Rosewater Galettes served with Clotted Cream. A stunning light dessert to finish a meal in the most perfect way!

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  • Ingredients

    Rhubarb
    Caster Sugar
    Rose Water
    Plain Flour (Gluten)
    Butter (Milk)

    Egg (Egg)
    Clotted Cream (Milk)
    Pistachios

  • How To Cook
    • Preheat oven to 180 degrees and warm through for 5-6 minutes in the oven.
    • To plate, place the rhubarb galette on the plate and spoon clotted cream on the side.
  • Storage

    Keep refrigerated and use within 3 days

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