Pork 3 Ways – Pork Fillet, Belly Pork and Slow Cooked Pork Bon Bon

£14.00

A delicious trio of pork served with Fondant Potato, Stir-fried Cabbage & Bacon, Glazed Baby Carrots and a Cider Gravy

  • Ingredients

    Pork Belly
    Pork Fillets
    Chicken Stock (Celery)
    Pork Shoulder
    Parma Ham
    Cabbage
    Cider Gravy (Sulphites)
    Pomace Oil
    Carrots
    Onions
    Star Anise
    Bay Leaves
    Thyme
    Bacon
    Watercress
    Eggs (Egg)
    Potato
    Flour (Gluten)
    Panko Crumbs (Gluten)
    Potatoes
    Double Cream (Milk)
    Rosemary
    Garlic
    Seasoning

  • How To Cook

    • Preheat oven to 180 degrees
    • Place the pork fillet (remove the pork belly, bon bons and carrots for now) and the dauphinois potatoes in the oven at 180 degrees.
    • After 5 minutes, add the pork belly and bon bon to the oven.
    • Finally, after 10 minutes, add the carrots.
    • Heat up the gravy in a pan for 3 -5 minutes or until hot.
    • Microwave cabbage for 30 seconds until warmed through.

    Example timings;
    7.00pm pre heat oven
    7.10pm place dauphinois & pork fillet in the oven
    7.15pm add pork belly & bon bon to the oven
    7.25pm add the carrots and warm up cabbage & gravy
    7.30pm plate up

  • Storage

    Keep refrigerated and use within 3 days

Category: