Poached Peach and Raspberry Eton Mess
Try our twist on a classic Eton Mess with Poached Peaches and Raspberries served with Home-made Shortbread.
*gluten free available on request*
White Wine Vinegar (sulphites)
How To Cook
- To plate, mix the meringue, cream, coulis, peaches and raspberries in a bowl until mixed together then spoon into a glass/bowl to serve with shortbread on the side.
- Keep refrigerated and use within 2 days