Vegan Basil Pesto Arancini

£6.25

Vegan Basil Pesto Arancini served with a Sun Blush Tomato Dip

Perfect for a light lunch or starter.

*Gluten Free available on request*

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  • Ingredients

    Risotto Rice
    Onion
    Vegetable Stock (Celery)
    Pine Nuts
    Garlic Puree
    Basil
    Olive Oil
    Sun Blush Tomatoes
    White Wine (Sulphites) 
    Vegan Cheese
    Pomace Oil
    Plain Flour (Gluten)
    Panko Crumbs (Gluten)
    Seasoning

  • How To Cook
    • Preheat the oven to 180 degrees and heat the arancini for approximately 10 minutes until warmed through.
    • To plate, place a spoonful of the sun blush tomato dip in the middle of the plate, place the 3 arancini on top, top with shaved parmesan and micro herbs to garnish.
  • Storage

    Keep refrigerated and use within 3 days

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