Persian Lemon, Tumeric & Black Pepper Salmon

£13.95

This is the perfect lunch time meal or an amazing dinner party main course!

  • Ingredients

    Salmon (Fish)
    Lemon Zest
    Black Pepper
    Garlic Puree
    Turmeric
    Cous Cous (Gluten)
    Vegetable Stock (Celery)
    Parsley
    Coriander
    Tarragon
    Dill
    Rocket
    Spring Onions
    Chilli
    Onions & Shallots
    Cumin
    Greek Yoghurt (Milk)
    Cucumber
    Pistachio Nuts (Nuts)
    Mint
    Olive oil
    Courgettes
    Mixed peppers
    Red Onion
    Aubergine
    Rapeseed oil
    Rosemary
    Thyme
    Seasoning

  • How To Cook
    • Preheat the oven to 180 and oven roast the salmon for 12 – 15 minutes
    • Warm through cous cous & mediterranean vegetables
    • To plate, spoon cous cous & mediterranean vegetables onto the plate, top with the salmon and spoon on the pomegranate yoghurt.
  • Storage

    Keep refrigerated and use within 3 days

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