Lentil & Vegetable Moussaka

£10.50

Lentil & Vegetable Moussaka, Greek Salad with Olives and Feta

Perfect evening meal or a great vegetarian main course!

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  • Ingredients

    Red Lentils
    Puy Lentils
    Aubergines
    Vegetable Oil
    Olive Oil
    Red Onion
    Red Pepper
    Garlic Puree
    Tomato Puree
    Chopped Tomatoes
    Cinnamon
    Parsley
    Ricotta (Milk)
    Greek Style Yoghurt (Milk)
    Eggs (Egg)
    Nutmeg
    Pecorino (Milk)
    Garlic Ciabatta (Sesame Seeds, Gluten)
    Seasoning

  • How To Cook
    • Pre heat oven to 180 degrees. Remove lid off metal dish and bake for 18-20 minutes or until golden.
    • Remove lid off garlic bread and warm through for 6 minutes.
    • To serve, spoon out moussaka, add garlic bread and Greek salad.
  • Storage

    Keep refrigerated and use within 3 days

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