Lemon Tart with Lemon Curd, Fresh Raspberries and Pistachios

£5.00

A light and refreshing dessert.. a perfect end to a meal!

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  • Ingredients

    Sweet Pastry (Gluten)
    Eggs (Egg)
    Caster Sugar
    Lemon
    Cream (Milk)
    Butter (Milk)
    Rasperries
    Pistachios (Nuts)
    Mint

  • How To Cook
    1. Spread the lemon curd on the bottom of the plate with the back of a spoon.
    2. Place the lemon tart on top, and garnish with raspberries and pistachios
  • Storage

    Refrigerate and use within 3 days

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