Lemon Tart with Lemon Curd, Fresh Raspberries and Pistachios
A light and refreshing dessert.. a perfect end to a meal!
Sweet Pastry (Gluten)
How To Cook
- Spread the lemon curd on the bottom of the plate with the back of a spoon.
- Place the lemon tart on top, and garnish with raspberries and pistachios
Refrigerate and use within 3 days