Ham Hock Terrine
Ham Hock Terrine with a Black Pudding Scotch Egg, Mixed Leaves & Home-made Piccalilli. Perfect as a simple starter or a light lunch.
White Wine Vinegar
White Truffle Oil
Black Pudding (gluten)
Panko Breadcrumbs (gluten)
Salt & Pepper
How To Cook
There’s no cooking required with this one, yay!
- To plate place the ham hock on the plate, scotch egg on top, a spoonful of piccalilli on the side and garnished with micro leaves.
Keep refrigerated and use within 3 days.