Ham Hock Terrine

£5.95

Ham Hock Terrine with a Black Pudding Scotch Egg, Mixed Leaves & Home-made Piccalilli. Perfect as a simple starter or a light lunch.

DF
  • Ingredients

    Ham Hock
    Bay Leaves
    Coriander Seeds
    Black Peppercorns
    Onion
    White Wine Vinegar
    Gherkins
    Flatleaf Parsley
    White Truffle Oil
    Eggs (egg)
    Sausage Meat
    Black Pudding (gluten)
    Flour (gluten)
    Panko Breadcrumbs (gluten)
    Salt & Pepper
    Thyme
    Carrots
    Mustard Seeds(mustard)
    Spices
    Sugar
    Vinegar

  • How To Cook

    There’s no cooking required with this one, yay!

    • To plate place the ham hock on the plate, scotch egg on top, a spoonful of piccalilli on the side and garnished with micro leaves.
  • Storage

    Keep refrigerated and use within 3 days.

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