Elderflower Syllabub with Shortbread

£4.95

A light and refreshing dessert which is a perfect finish to a summers day!

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  • Ingredients

    Lemon
    Elderflower Gin
    Elderflower Cordial
    Caster Sugar
    Double Cream (Milk)
    Butter (Milk)
    Caster Sugar
    Plain Flour (Gluten)
    Raspberries

  • How To Cook

    No cooking involved… Yay!

    • Top with raspberries and enjoy with home-made shortbread.
  • Storage

    Keep refrigerated and use within 3 days

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