Dark Chocolate & Peanut Butter Brownie
GF Self-raising Flour
Soya Milk (Soy)
Pecan Nuts (Nuts)
Crunchy Peanut Butter
How To Cook
- Remove brownie from the fridge and allow to come up to room temperature before serving.
- To serve place brownie on the plate and drizzle peanut sauce over the top.
- *Optional* warm chocolate brownie and sauce and serve hot.
Keep refrigerated and use within 3 days