Dark Chocolate & Peanut Butter Brownie

£4.50

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VE
DF
  • Ingredients

    Vegetable Oil
    Dark Chocolate
    GF Self-raising Flour
    Coco Powder
    Sugar
    Sea Salt
    Vanilla Paste
    Soya Milk (Soy)
    Pecan Nuts (Nuts)
    Coconut Oil
    Maple Syrup
    Crunchy Peanut Butter

  • How To Cook
    • Remove brownie from the fridge and allow to come up to room temperature before serving.
    • To serve place brownie on the plate and drizzle peanut sauce over the top.
    • *Optional* warm chocolate brownie and sauce and serve hot.
  • Storage

    Keep refrigerated and use within 3 days

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