Chocolate Truffle Cointreau Torte

£5.50

Served with Orange Cream and Hazelnut Biscotti.A perfect way to finish a meal… especially for all the chocolate lovers!!

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  • Ingredients

    Chocolate Sponge (Gluten)
    Liquid Glucose
    Cointreau
    Dark Chocolate (Milk)
    Double Cream (Milk)
    Butter (Milk)
    Orange
    Icing Sugar
    Mascarpone (Milk)
    Plain Flour (Gluten)
    Baking Powder (Gluten)
    Caster Sugar
    Eggs (Egg)
    Hazelnut (Nuts)

  • How To Cook
    • Remove chocolate torte from the fridge and allow to come up to room temperature before serving.
    • To serve place torte on the plate, spoon on the orange mascarpone and add 2 biscotti per person.
  • Storage

    Refrigerate and use within 3 days

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