Chocolate Truffle Cointreau Torte


Served with Orange Cream and Hazelnut Biscotti.A perfect way to finish a meal… especially for all the chocolate lovers!!

  • Ingredients

    Chocolate Sponge (Gluten)
    Liquid Glucose
    Dark Chocolate (Milk)
    Double Cream (Milk)
    Butter (Milk)
    Icing Sugar
    Mascarpone (Milk)
    Plain Flour (Gluten)
    Baking Powder (Gluten)
    Caster Sugar
    Eggs (Egg)
    Hazelnut (Nuts)

  • How To Cook
    • Remove chocolate torte from the fridge and allow to come up to room temperature before serving.
    • To serve place torte on the plate, spoon on the orange mascarpone and add 2 biscotti per person.
  • Storage

    Refrigerate and use within 3 days