Chocolate Fondant

£5.95

Chocolate Fondant with Black Cherry Compote. The melt in the middle pudding creates the perfect Dinner Party Dessert! All that matters is the timing…

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  • Ingredients

    Butter (Milk)
    Cocoa Powder
    Dark Chocolate (Milk)
    Eggs (Egg)
    Caster Sugar
    Plain Flour (Gluten)
    Cherries
    Brandy
    Cornflour

  • How To Cook
    • Preheat the oven to 180 degrees and heat the fondants for 12 minutes.
    • To plate, spoon cherry coulis onto the plate, and turn out the fondant. Serve straight away!
  • Storage

    Keep refrigerated and use within 3 days

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