Chicken Satay with a Peanut Dip and Coriander Salad

£5.25

Fancy a quick snack or a tasty starter? Satay is definitely that!

GF
DF
  • Ingredients

    Chicken breast
    Vegetable oil
    Lemon grass
    Garlic puree
    Onions and Shallots
    Turmeric powder
    Coriander powder
    Chilli powder
    Seasoning
    Sugar
    Coconut oil
    Chillies
    Garlic paste
    Peanut butter (Peanuts)
    Honey
    Coconut milk
    Fish sauce (Fish)
    Soy sauce (Soy)

  • How To Cook
    • Preheat the oven to 180 degrees and heat the satay for approximately 12 minutes.
    • To plate, spoon carrot salad and peanut dipping sauce then add the satay.
  • Storage

    Keep refrigerated and use within 3 days

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