Chicken Satay with a Peanut Dip and Coriander Salad
Fancy a quick snack or a tasty starter? Satay is definitely that!
Onions and Shallots
Peanut butter (Peanuts)
Fish sauce (Fish)
Soy sauce (Soy)
How To Cook
- Preheat the oven to 180 degrees and heat the satay for approximately 12 minutes.
- To plate, spoon carrot salad and peanut dipping sauce then add the satay.
Keep refrigerated and use within 3 days