Chicken Liver Parfait, Onion Marmalade and Rosemary Crostini

£5.95

A perfect way to start a dinner party with friends!

  • Ingredients

    Olive Oil
    Shallots
    Thyme
    Garlic Puree
    Nutmeg
    Orange
    Mixed Spice
    Chicken Livers
    Brandy
    Double Cream (Milk)
    Butter (Milk)
    Onion Marmalade
    Micro Leaves
    Ciabattas (Gluten)
    Rosemary

  • How To Cook
    • To plate place the parfait on the plate, a spoonful of onion marmalade on the side and garnish with micro leaves. Add crostini on the side.
  • Storage

    Keep refrigerated and use within 3 days

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