Lotus Biscoff Cheesecake

£6.50

This lotus biscuit cheesecake is served with a delicious salted caramel sauce.

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  • Ingredients

    Lotus Biscuits (gluten, soya)
    Butter (milk)
    Cream Cheese (milk)
    Double Cream (milk)
    Icing Sugar
    Vanilla Essence
    Sugar
    Salt

  • How To Cook

    No cooking required here, plate up your cheesecake and drizzle over the salted caramel sauce to serve.

  • Storage

    Keep refrigerated and use within 3 days

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