French Beef Bourguignon

£13.50

Classic French Beef Bourguignon served with Celeriac Mash and Roasted Autumn Vegetables. A delicious hearty meal perfect for a winters night!

GF
  • Ingredients

    Braising Steak
    Oil
    Bacon Lardons
    Onion
    Garlic
    Red Wine (sulphites)
    Beef Stock (celery)
    Tomato Puree
    Bay Leaves
    Thyme
    Butter (milk)
    Pearl Onions
    Chestnut Mushrooms
    Cornflour
    Salt & Pepper
    Parsley
    Celeriac (Celery)
    Seasonal Vegetables

     

  • How To Cook
    • Preheat oven to 180 degrees and cook the roasted vegetables for 12-15 minutes.
    • Warm the beef bourguignon in a pan over a medium heat, stirring occasionally until hot. Add water to thin sauce if required.
    • Microwave the celeriac mash for 2-3 minutes until hot.
    • To plate spoon the mash onto the plate, followed by the bourguignon on the side. Add the vegetables on the side and sprinkle chopped parsley to finish.
  • Storage

    Keep refrigerated and use within 3 days

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