Banoffee Pie

£5.25

A delicious way to finish an evening meal!

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  • Ingredients

    Digestive Biscuits (Gluten)
    Butter (Milk)
    Nutmeg
    Cinnamon
    Condensed Milk (Milk)
    Dark Brown Sugar
    Bananas
    Lemon
    Cream (Milk)
    Chocolate (Milk)
    Honeycomb

  • How To Cook
    • Remove banoffee pie from the fridge and allow to come up to room temperature before serving.
    • Cut the banana in half and sprinkle with sugar, place on a tray and put under the grill for 2 minutes until bubbling and caramelised
    • To plate, place the banoffee pie on the plate, add the caramelised banana and honeycomb.
  • Storage

    Keep refrigerated and use within 3 days

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