Apple & Blackberry Tarte Tatin with Chantilly Cream

£5.00

V
  • Ingredients

    Puff Pastry (Gluten)
    Apples
    Blackberries
    Butter (Milk)
    Caster Sugar
    Cinnamon
    Ground Clove

  • How To Cook
    • Preheat the oven to 180 degrees and heat the tatin through for approximately 5-6 minutes until warmed through.
    • To plate, drizzle blackberry coulis on the plate and place the tatin on top. Garnish with blackberries and a spoonful of clotted cream.
  • Storage

    What a way to finish a meal with this delicious pudding!

Category: